This can be made in a large saucepan or in a crock pot. I prefer the crock pot, but mostly because it's tradition (and it keeps it nice and toasty).
1 gallon apple cider
1-2 pints cranapple juice
2 sticks cinnamon
1 tsp cloves
honey to taste
Orange slices
Heat apple cider and cranapple juice in a saucepan/crockpot. Add cinnamon, cloves, and honey. Simmer 20-25 minutes. Strain out the cinnamon and cloves. Add orange slices. Serve.
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